San Carlos Street, Between Ocean Ave & 7th Street, Carmel By-The-Sea, CA 93921 (opens in a new tab) 831-624-6545
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San Carlos Street, Between Ocean Ave & 7th Street, Carmel By-The-Sea, CA 93921 (opens in a new tab) 831-624-6545
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...finalmente si mangia...

Starters

  • Parma Plate

    Prosciutto di Parma & Parmigiano Reggiano DOP

    $31

  • Frittura Mista

    Fried calamari & shrimps

    $32

  • Zuppa....Chef's Daily Soup

    with our heartfelt selection of organic veggies

    $15

  • Funghi

    sautee' portobello mushrooms in a rosemary-marsala sauce

    $28

  • Cozze alla marinara

    steamed mussels in a pepper, garlic, wine sauce

    $30

Homemade Sandwiches

  • Artigiano

    tender chicken breast, mozzarella, grilled eggplants

    $24

  • Italiano

    fresh mozzarella, pomodoro, basilico, lettuce and EVOO

    $23

  • Paesano

    Italian sausage, bell peppers, cheese in ciabatta bread

    $25

Salads

  • La Vera Caprese

    Mozzarella fresca, pomodoro and basilico

    $24

  • Deliziosa

    arugula, pears and fennel in a simple dressing

    $23

  • Magna Grecia

    tomatoes, onions, cucumbers, feta, kalamata olives...and the mediterranean flavor

    $24

Primi

  • Spaghetti alla Carbonara

    egg, pancetta, parmigiano

    $30

  • Fettuccine alla Bolognese

    soffritto, beef ragu' and pomodoro

    $30

  • Crab Ravioli ( our 20 year old receipe)

    scallops, sun-dried tomatoes, ravioli in a champagne creamy sauce

    $33

  • Rigatoni Calabria

    pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

    $35

  • Lasagna Cittadella

    classic lasagna Calabrian style ( with salsiccia)

    $31

  • Gnocchi Tropea

    homemade gnocchi with Calabrian pesto

    $31

  • Pasta del Mare

    Pasta with mix of fresh seafood

    $35

  • Vegetariana

    fresh pasta with a mix of seasonal vegetables

    $31

  • Eggplant Parmigiana

    Classic parmigiana...nonna Rosina

    $35

Secondi

  • Grilled Wild Alaskan Salmon

    grilled fresh salmon with organic seasonal veggies

    $37

  • Pollo al Limone

    lemon-rosemary chicken breast with seasonal veggies

    $34

  • Branzino Silano

    fresh seabass with artichokes and puree black truffles

    $46

  • Ossobuco

    braised lamb-shank in a delicious vegetable/tomato ragu'

    $39

"Flatbread" Pizza

  • Semplice

    fresh tomatoes, mozzarella and basil

    $27

  • Prosciutto e Burrata

    fresh burrata e prosciutto di Parma

    $32

  • Calabrese

    anchovies, capers, olives and peperoncino

    $28

  • Quattro Stagioni

    mozzarella, carciofi, olive e funghi

    $29

S t a r t e r s

  • Frittura mista

    mix of fresh fried shrimps and calamari

    $32

  • Funghi

    sautee' portobello mushrooms in a rosemary-marsala sauce

    $28

  • Chef’s Daily Soup

    with our heartfelt selection of organic veggies

    $15

  • Parma Plate

    Prosciutto di parma and parmigiano reggiano DOP ( 24 months aged)

    $31

  • Cozze alla marinara

    steamed mussels in a pepper, garlic, wine sauce

    $30

Primi

  • Lasagna Calabrese

    classic lasagna....calabrian style

    $31

  • Rigatoni Calabria

    pasta with Calabrian "N'duja", sausage and fresh mozzarella burrata

    $35

  • Crab Ravioli

    our 20 year old recipe, scallops, champagne-cream sauce, sun-dried tomatoes

    $33

  • Carbonara

    spaghetti, egg, pancetta and parmigiano

    $30

  • Fettuccine alla Bolognese

    fresh handmade pasta, soffritto, beef and tomato reduction

    $30

  • Pasta del mare di Diamante

    egg pappardelle with cherry tomatoes, shrimps and clams

    $35

  • Vegetariana

    Fresh pasta with mix of seasonal veggies

    $31

  • Gnocchi Tropea

    Homemade gnocchi with fresh pesto sauce

    $31

  • Eggplant Parmigiana

    Classic parmigiana...nonna Rosina

    $35

Salads

  • La Vera Caprese

    fresh mozzarella, pomodoro e basilico

    $24

  • Magna Grecia

    tomatoes, onions, cucumber, feta, kalamata olives

    $24

  • Deliziosa

    arugula, pears and fennel in a simple and delicate dressing

    $23

S e c o n d i

  • Wild caught Salmon

    grilled fresh salmon with organic seasonal veggies

    $37

  • Pollo al Limone

    lemon-rosemary chicken breast with seasonal veggies

    $34

  • Branzino Silano

    fresh seabass filet with artichokes and puree of Italian truffles

    $46

  • Filetto

    grilled grass-fed filet mignon with a mushroom-cream sauce

    $49

  • Ossobuco

    Brsaised Lamb-shank in a delicious tomato/veggie ragu'

    $39

R  E  D

2017   Pinot Noir,    Silvestri,   Carmel  Valley  

2017  Pinot Noir,  Brewer-Clifton,  Santa Rita Hills  

2018   Pinot Noir,   Tre Venezie, Corazza, Friuli, Italy            

2017 Cabernet Sauvignon,  Cancello del Sole,  Friuli, Italy  

2016  Cabernet Sauvignon , Stonestreet, Sonoma   

2015  Cabernet Franc, Brady, Paso Robles     

2018  Cannonau,  Cherchi-Usini,  Sardegna,   Italy   

2017  Barbera, "appassimento",  San Silvestro,  Italy   

2019 Lacrima di Morro d'Alba, Vicari,  Marche,  Italy  

2018 Primitivo, "Sasseo", Puglia, Italy     

2015  Chianti Classico, Serristori,   Toscana,    Italy  

2016.  Sangiovese,  "Irrosso", Casanova di Neri, Toscana,  Italy     

2015 Chianti Classico Riserva,  Castello della Paneretta, Toscana  Italy  

  2012  Ciro' Superiore,  "Ripe del Falco",   Ippolito,  Calabria, Italy  

2017 Supertuscan,  Terre del Marchesato, Toscana  Italy   

2016 Montepulciano D’Abruzzo,  Podere Castorani,  Italy       

2016 SuperCalabrian, Gravello, Librandi, Calabria,  Italy   

2017 Nero D’Avola,  "Amira",  Principi di Butera,  Sicilia   Italy   

2015 Barolo,   Negretti,  "Bricco Ambrogio" DOCG,  Italy     

2016  Barbaresco, "Serraboella", Sori' Paitin,  Piemonte Italy  

2011 Brunello  di  Montalcino, "Tre Contrade", Chietti  Italy

2016  Brunello di Montalcino,  "Ugolforte",  San Giorgio,  Toscana,  Italy 

2013 Amarone Classico, "Ca' Bianca, Veneto, Italy

  W H I T E

2018  Chardonnay,   Silvestri,  Carmel Valley  

2018  Chardonnay,  Ramey , Napa Valley   

2017  Sauvignon  Blanc,  Tiare,  Friuli,  Italy   

2018  Pinot  Grigio,   Terlano,   Alto Adige,   Italy

2019  Greco Bianco,  "Marechiaro",  Ippolito,   Calabria,  Italy

2019  Gewurztraminer,  "Auratus",  Ritterhof,  Alto Adige,   Italy 

2018 Arneis, Moscone, Langhe, Piemonte, Italy 

2018 Pinot Grigio "ramato",  Specogna,  Colli,  Friuli,   Italy  

2018 Vermentino di Sardegna, "Naeli", Sardegna  Italy  

2018 Verdicchio dei Castelli di Jesi, Umani Ronchi,  Italy   

2019 Gavi di Gavi,  Grifo del Quartaro, Serafino,  Italy

2020  Ciro' Rose',   "Mabilia,  Calabria, Italy 

2020  Greco Bianco Rose',  "Pescanera", Calabria,   Italy   


S P A R K L I N G  

2018  Moscato d’Asti, Villa Giada,   Italy    

 Gran Cuvee Rose' Sparkling,  San Martino,   Italy   

2017 Prosecco Doc , Pitars, Conegliano,  Italy    

Franciacorta,  Cuvee Prestige DOCG, Ca' del Bosco, Italy

2014  Franciacorta Superiore, Cuvee Prestige Riserva, Annamaria Clementi, Ca' del Bosco, Italy 

T H E    C E L L A R  

2013 Pinot Grigio Riserva, "Sanct Valentin", St M.Eppan,  Italy    

2018 Sauvignon Blanc Riserva, "Duality", Specogna,  Italy   

2018  Friulano/Malvasia/Ribolla gialla, "Identita'",  Specogna,  Italy  

2013  Chardonnay,  "Gnesa" (4 barrels only), Brewer-Clifton,  Sta Rita Hills  

2017  Pinot Grigio Ramato Riserva,  Specogna,  Friuli,  Italy  

2018 Pinot Noir,  "Gary's Vineyard", (4 barrels only),  Bernardus,  Santa Lucia Highlands 

2017  Bolgheri Superiore,  "Guado al Tasso",  Antinori,  Toscana,  Italy

2015  Brunello di Montalcino, "Sugarille", Angelo Gaja,  Toscana,  Italy

2016 Brunello di Montalcino, "Madonna delle Grazie", (100 pts) Il Marroneto, Italy  

2016  Cabernet Sauvignon, "Villa del Lago" (100 pts), Del Dotto, Pritchard Hill,  Napa  

2019 Pinot Noir,   Pisoni,   Vigneti delle Dolomiti,  Trentino Alto Adige,  Italy   

2015 Sagrantino di Montefalco DOCG,  Antonelli,  Umbria,  Italy 

2017  Merlot,   "Redigaffi",  Tua Rita,  Toscana,  Italy

2016  Merlot Bolgheri,  "Cont'Ugo",  Antinori,  Toscana,  Italy

2016 Ornellaia, Frescobaldi,  Toscana,  Italy  

2018  Barolo,  "Monfalletto",  Cordero di Montezemolo,  Piemonte,   Italy  

2008  Barolo  Bussia Riserva,  "Vigna del Colonnello",  Prunotto,  Piemonte,   Italy

2016.  Barolo Riserva, "Terre del Lago",  Giorgio Pira,  Piemonte,  Italy  

2017  Sassicaia,  Tenuta di San Guido,  Bolgheri,  Italy  

2017  Solaia,   Marchesi Antinori,  Toscana,  Italy 

2017  Tignanello,  Antinori, Toscana,   Italy  

2016 Cabernet Franc, "Matarocchio", Antinori, Bolgheri DOC Superiore, Toscana, Italy

2017    Biserno di Biserno,   Tenuta di Biserno,  Bibbona,  Toscana,  Italy

2017 Barbaresco,   Angelo Gaja,  Piemonte,  Italy 

1988   Barbaresco,  Antica Casa Vinicola Scarpa,   Tettineive,  Piemonte,  Italy 

2013  Amarone Classico Superiore, "monte Ca' Bianca", Lorenzo  Begali,  Italy  

2015  Merlot,  "Mammolo", IGT Cennatoio,  Italy  

2015   Merlot,  "Montiano",  Famiglia Coratella,  Lazio,  Italy 

H A L F     B O T T L E 

2017 Chianti Classico,  Villa Claudia,  Italy  

2014 Brunello di Montalcino,   Canalicchio,    Italy   

2018 Cabernet  Sauvignon,  Hahn Estate, Monterey County   

2018 Pinot Noir,  Carmel Road,  Monterey  County   

2016 Zinfandel,   Dashe,  Dry Creek Valley,   Sonoma   

2014   Amarone,   Domini Veneti,      Italy     

2014  Barolo,     Costa di Bussia,     Italy   

2016  Nero D'Avola,  Fondo Antico,   Italy  

2018  Chardonnay,  Ramey,   Russian River  

2018  Chardonnay, Carmel Road, Monterey  

2018  Pinot  Grigio,  St. Michael   Eppan, Italy  

2018 Sauvignon Blanc, Buttonwood, Santa Ynez  

2019 Syrah-Rose',  Buttonwood, Santa Ynez  

2018 Moscato d'Asti,  Villa Giada,  Italy 

NV  Verduzzo Friulano,  Friuli,  Italy 

                                B Y    T H E    G L A S S                                                          

Chardonnay,   Silvestri,   (California)             

Sauvignon Blanc, Corazza  (Italy)             

Pinot Grigio,  Corazza   (Italy) 12

Rose',   Librandi,  Calabria    (Italy)           

Prosecco,    Pitars    (Italy)        

Barbera D’Asti,  Cantine Povero  (Italy)         

Chianti Classico, Campo a Matteo  (Italy)                      

Montepulciano d’Abruzzo, L' Artista   (Italy)             

Pinot Noir,   Corazza  (Italy)              

Cabernet Sauvignon, Greg Norman  (California)  

SuperTuscan,  E.Primo  (Italy) 

Brunello di Montalcino,  Tre Contrade  (Italy)  

Amarone,  Campagnola   (Italy)    

Barolo,   Moscone   (Italy)  

 B  E  E  R

Carmel Craft Pale Ale   (Carmel) 

Cala Blanche "Citrusina" Calabrese  (Italy)

Cala Rossa  "Peperoncino" Calabrese  (Italy) 

Menabrea Bionda  (Italy) 

Menabrea Rossa  (Italy) 

Birra Italia   (Italy)   

Birra Friuli Artigianale  (Italy) 

Tiramisu'

  • Tiramisu'

    classico

  • Spuma di Pistacchio

    pistachio cream dolce

  • Torta al Cioccolato

    ...nothing better with a glass of a big red wine...

  • Torta alla frutta

    Tart of seasonal fruit...che buona

  • Lemon Mousse

    lemon mousse with a hint of gran marnier and amaretto crumbles....simply fantastic

  • Affogato

    Vanilla gelato with espresso

  • Gelato

    seasonal ice cream